Slow down. Taste Country. Wiradjuri woman and Chocolate On Purpose founder Fiona Harrison invites you for an introduction, the story of impact, and a guided tasting through five native-botanical chocolates. Then stillness: Dadirri, deep listening, and Winhangadurinya, deep reflection, as Fiona guides you across First Nations Country. Leave with an understanding of Country, Community and food sovereignty. Q&A and photos follow. This Workshop requires a minimum number of participants to proceed. If the minimum is not reached, the event may be cancelled, and ticket purchasers will be refunded. Bloom HQ - Corbett Gardens